

At heart and soul, we are people of the bar. For years, we have been searching for the finest products to stand out behind the bar. From cocktails and spirits to garnishes and ingredients. Products that not only taste great but also tell a story. During that journey, we discovered a category that we felt deserved far more attention: lemonades.
‘That idea became the foundation of Fiora’
We asked ourselves a simple question: why shouldn’t a lemonade be crafted with the same care, craftsmanship, and attention to detail as a great cocktail? That idea became the foundation of Fiora.
No concentrates, but real fruit juices and fruit purées. No artificial colours, flavours, or aromas, but carefully selected botanicals that bring depth, balance, and character. Every flavour is developed with the same attention to detail you would expect from a premium drink behind the bar.
But great taste alone was not enough. We also wanted to create a smarter solution for the hospitality industry.


That is why Fiora consists of concentrated lemonades that make more than 20 servings from a single bottle. Less transport, less packaging waste, and less storage space, all without compromising on quality.
‘Inspired by the creativity of the bar.’
Our search for the finest ingredients, the best flavours, and most surprising combinations continues every day. Driven by curiosity, craftsmanship, and a passion for flavour, we keep developing, tasting, and refining.
The result is Fiora: a collection of premium botanical lemonades, inspired by the creativity of the bar and crafted for today’s hospitality industry. Real ingredients. Exceptional botanicals. Unforgettable flavours.
HOW FIORA IS MADE
Crafted IN HOUSE with Real Juices, Botanicals & Tea Infusions
Step 1
Ingredient selection
Step 2
Recipe development
Step 3
In-house batching
Step 4
Bottling and finishing
Step 5
Packing and shipping


